Title:
【発明の名称】菓子の製造法
Document Type and Number:
Japanese Patent JP2727134
Kind Code:
B2
Abstract:
Fat-containing products, especially chocolate, are formed in moulds at temperatures at or below 0 DEG C to provide unforced demoulding.
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Inventors:
ZEBURA DERITSUKU JOZEFU
REIETSUTO JASUPARU
REIETSUTO JASUPARU
Application Number:
JP50869094A
Publication Date:
March 11, 1998
Filing Date:
September 28, 1993
Export Citation:
Assignee:
YUNIRIIBAA NV
International Classes:
A23G1/20; A23G1/21; A23G1/22; A23G9/18; A23G9/24; (IPC1-7): A23G1/20; A23G1/22; A23G9/18
Attorney, Agent or Firm:
Yuzo Yamazaki (1 person outside)