Title:
【発明の名称】濃縮ワイン組成物
Document Type and Number:
Japanese Patent JP2742827
Kind Code:
B2
Abstract:
A condensed wire composition containing an extract content of no less than 18% (w/v) is obtained by vacuum condensing a wine at a temperature of 5 DEG to 60 DEG C., preferably 20 DEG to 35 DEG C. to a concentration by at least 8 times as high as the original, retaining the resulting condensate at a low temperature, e.g., 0 DEG to 10 DEG C. to crystallize tartar, and removing the tartar. An initial distillate obtained upon the vacuum condensing of the wine and/or brandy may be added to the condensed wine in such an amount that final product has an alcohol content less than 1% (v/v).
Inventors:
Mitsukatsu Sato
Machiko Watanabe
Yagi Yoshiaki
Machiko Watanabe
Yagi Yoshiaki
Application Number:
JP3735190A
Publication Date:
April 22, 1998
Filing Date:
February 20, 1990
Export Citation:
Assignee:
Mercian Corporation
International Classes:
C12G1/00; A23L27/24; C12G3/04; C12H1/08; C12H6/02; (IPC1-7): A23L1/23; C12G1/00; C12G3/04
Domestic Patent References:
| JP50116694A |