Title:
【発明の名称】がんもどきの油揚げ方法と装置
Document Type and Number:
Japanese Patent JP3136077
Kind Code:
B2
Abstract:
PURPOSE: To obtain a product having good appearance without damaging or deforming soft raw material by inserting a raw material of GANMODOKI (bean curd mixed with thinly sliced vegetables and fried in deep fat) into heated oil, receiving the raw material on a carrying means, moving the material through the heated oil to carry out frying treatment of the material. CONSTITUTION: A feed plate 4 is horizontally held and oil is applied to the surface of the plate 4 and plural GANMODOKI raw materials S are put in rows and each raw material S is slid by inclining the plate 4 and inserted into a heated oil O. Then, the swnk GANMODOKI raw material S is received on a carrying means 5 such as a conveyer 7 comprising a net and a stainless steel on which punching is applied and moved through the heated oil O to carry out frying treatment of the raw material.
Inventors:
Tsutomu Kobayashi
Hiroshi Yamaguchi
Hiroshi Yamaguchi
Application Number:
JP13945595A
Publication Date:
February 19, 2001
Filing Date:
June 06, 1995
Export Citation:
Assignee:
Kureha Foods Co., Ltd.
International Classes:
A23L11/00; A47J37/12; (IPC1-7): A23L1/20; A47J37/12
Domestic Patent References:
| JP5766722A | ||||
| JP6494811A | ||||
| JP605110A | ||||
| JP63260513A | ||||
| JP52118391U | ||||
| JP5775835U | ||||
| JP554793U | ||||
| JP362586Y2 |
Attorney, Agent or Firm:
Nobumichi Miyata