Title:
【発明の名称】マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性W/O乳化物スプレッド
Document Type and Number:
Japanese Patent JP3313727
Kind Code:
B2
Abstract:
A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.
Inventors:
Haydnga, Hindrick
Sassen, Cornelis Laurantius
Vermouth, Leo Franc
Sur, Paul
Sassen, Cornelis Laurantius
Vermouth, Leo Franc
Sur, Paul
Application Number:
JP51946496A
Publication Date:
August 12, 2002
Filing Date:
December 04, 1995
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23D7/00; A23D7/015; A23D7/04; A23D9/00; A23D9/02; C11B7/00; C11C3/00; C11C3/10; (IPC1-7): A23D7/00; A23D9/00; A23D9/02; C11B7/00; C11C3/00; C11C3/10
Attorney, Agent or Firm:
Yuzo Yamazaki (1 person outside)