Title:
メントール及びN-置換-p-メンタンカルボン酸アミドを含む呼気新鮮化可食性組成物及びそれを製造する方法
Document Type and Number:
Japanese Patent JP3643379
Kind Code:
B2
Abstract:
The present invention is directed at chewing gum compositions having long-lasting breath freshening perception without bitterness comprising (a) a gum base; (b) a bulking agent; and (c) a cooling composition; wherein the cooling composition comprises menthol and an N-substituted-p-menthane carboxamide, wherein the carboxamide may be represented by formula (1), wherein R1 and R2 may be independently selected from the group consisting of hydrogen and an alkyl group containing from 1 to 25 carbon atoms, with the proviso that when R1 is hydrogen, R2 may be an aryl group containing from 6 to 10 carbon atoms and, R1 and R2 when taken together, may be a cyclic or heterocyclic group containing up to 25 carbon atoms; and wherein the N-substituted-p-menthane carboxamide is present in the cooling composition in an amount from about 0.001 % to about 6 %, and menthol is present in the cooling composition in an amount from about 94 % to about 99.999 %. The present invention is also directed at confectionery compositions containing the novel cooling composition and methods for preparing the novel chewing gum and confectionery compositions.
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Inventors:
Ryu, Shoe Johnson
Application Number:
JP51759596A
Publication Date:
April 27, 2005
Filing Date:
November 09, 1995
Export Citation:
Assignee:
Cadbury Adams USA LLC
International Classes:
A23G4/00; A23G4/06; (IPC1-7): A23G3/30
Domestic Patent References:
| JP3053849A | ||||
| JP63173544A | ||||
| JP7506868A | ||||
| JP9040538A |
Foreign References:
| WO1994021135A1 |
Attorney, Agent or Firm:
Kazuo Shamoto
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shosuke Imai
Takashi Nakata
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shosuke Imai
Takashi Nakata