Title:
加熱耐性に優れた揚げ物用油脂組成物の製造方法
Document Type and Number:
Japanese Patent JP4095111
Kind Code:
B1
Abstract:
Disclosed is a process for producing a fat and oil composition for deep-frying, which has superior flavor and is suppressed, for a long time, in color development and unfavorable odor during heating. Specifically disclosed is a process for producing a fat and oil composition for deep-frying, which is characterized in that at least one phosphorus-derived component selected from a crude oil or a partially refined fat and oil, is added into a refined edible fat and oil in such an amount that the phosphorus content is within the range of 0.1 to 5.0 ppm.
Inventors:
Yuzo Yamada
Takehiko Sekiguchi
Keiko Awase
Kami Inoue
Shoji Matsumoto
Shirashiro
Takehiko Sekiguchi
Keiko Awase
Kami Inoue
Shoji Matsumoto
Shirashiro
Application Number:
JP2007222166A
Publication Date:
June 04, 2008
Filing Date:
August 29, 2007
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23D9/00
Domestic Patent References:
| JP2001335795A | ||||
| JP11243857A | ||||
| JP11131089A | ||||
| JP6153794A | ||||
| JP5227897A | ||||
| JP5176687A | ||||
| JP62039684A |
Attorney, Agent or Firm:
Shinsuke Nakajima
Seishiro Suzuki
Atsushi Tadokoro
Seishiro Suzuki
Atsushi Tadokoro