Title:
氷菓子の製造方法
Document Type and Number:
Japanese Patent JP4169165
Kind Code:
B2
Abstract:
A process for the manufacture of a frozen spoonable water-ice comprising the steps of: (i) producing of ice flakes at a temperature of -10 DEG C. or below, preferably -20 DEG C. or below; (ii) grinding the ice flakes produced in step (i) into approximately spherical ice granules at a temperature of -10 DEG C. or below, preferably -20 DEG C. or below; (iii) mixing the ice granules produced in step (ii) with a flavoured ice slurry; and (iv) packaging the mixture obtained in step (iii) and freezing for storage.
Inventors:
Hall, Gordon
Application Number:
JP51778097A
Publication Date:
October 22, 2008
Filing Date:
October 10, 1996
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23G9/04; A23G9/06
Foreign References:
| US3619205 | ||||
| US3897571 | ||||
| EP0201143B1 |
Attorney, Agent or Firm:
Masatake Shiga
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro
Kiko Okada
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro
Kiko Okada