菓子類コアの高速コーティング方法

Title:

菓子類コアの高速コーティング方法

Document Type and Number:

Japanese Patent JP4247119

Kind Code:

B2

Abstract:

A system and process for coating pieces or cores of confectionery material, such as chewing gum, with a sugar-based coating or a sugarless-based coating. The solid content of the sugar or sugarless material in the syrup solution is increased, thus reducing the water content and allowing the successive coating layers to be dried more quickly. The syrup solution is maintained at an elevated temperature in order to prevent the syrup solids from precipitating or crystallizing out of solution.

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Inventors:

Miles John Van Nikerk
Francois Pierre Airland Nair
Kenneth Paul Birka

Application Number:

JP2003548633A

Publication Date:

April 02, 2009

Filing Date:

November 11, 2002

Export Citation:

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Assignee:

Cadbury Adams USA LLC

International Classes:

A23G3/50; A23G3/20; A23G3/26; A23G3/34; A23G4/00; A23G4/02; A23G4/20

Domestic Patent References:

JP49061350A
JP3262451A
JP56501365A
JP2000316479A
JP7155111A

Attorney, Agent or Firm:

Chika Takagi
Junji Yuda
Shoji Miwa

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