グリセミック指数低減用組成物及び食品

Title:

グリセミック指数低減用組成物及び食品

Document Type and Number:

Japanese Patent JP4286254

Kind Code:

B2

Abstract:

A composition for lowering a glycemic index (GI value) of a food or feed, comprising a Cyamopsis tetragonolobus bean protein and a degraded galactomannan; a low-glycemic index food comprising polygalactosyl mannose and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactose and/or a polygalactose derivative and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactosyl mannose and amylose and amylopectin in a specified ratio; a low-glycemic index food comprising specific polygalactose and/or a polygalactose derivative and amylose and amylopectin in a specified ratio.

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Inventors:

Yokawa
Noriyuki Ishihara
Nobuhiko Aoyama
Geneja Reka Raju

Application Number:

JP2005507017A

Publication Date:

June 24, 2009

Filing Date:

June 15, 2004

Export Citation:

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Assignee:

Taiyo Kagaku Co., Ltd.

International Classes:

A23L1/305; A23K1/16; A23L1/0522; A23L1/09; A23L1/30; A23L29/238; A23L33/20; A61K31/736; A61K36/13; A61K36/48; A61K38/16; A61K38/00; A61P3/10

Domestic Patent References:

JP2003516757A
JP9252792A
JP64020063A
JP6247865A

Attorney, Agent or Firm:

Yoshinori Hosoda

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