Title:
アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法
Document Type and Number:
Japanese Patent JP4371292
Kind Code:
B2
Abstract:
There are disclosed methods for producing fermented milk and whey that enable effective production in high yield of fermented milk and whey having high content of an ACEI peptide that is highly safe and applicable to pharmaceuticals, functional foods, health foods, and the like. The methods are: a method including the steps of mixing lactic acid bacteria and a starting material containing milk by stirring to prepare a mixed material, and fermenting the mixed material under stirring so that curd pieces and whey containing an angiotensin converting enzyme inhibitory peptide are generated, whereby fermented milk containing the curd pieces and the whey containing the angiotensin converting enzyme inhibitory peptide is produced; and a method including the steps of subjecting the resulting fermented milk to centrifugation and/or filter pressing to separate and recover whey.
Inventors:
Shuji Kitamura
Takashi Ueyama
Takashi Ueyama
Application Number:
JP2000593192A
Publication Date:
November 25, 2009
Filing Date:
January 11, 2000
Export Citation:
Assignee:
Calpis Co., Ltd.
International Classes:
A23C9/123; A23C19/045; A23C19/05; A23C21/00; A23C21/02
Domestic Patent References:
| JPH10191884A | 1998-07-28 | |||
| JPH0640944A | 1994-02-15 | |||
| JPH0775521A | 1995-03-20 | |||
| JPH03120225A | 1991-05-22 |
Foreign References:
| US3924007A | 1975-12-02 | |||
| WO1998036647A1 | 1998-08-27 |
Other References:
I. SODINI-GALLOT, ET AL.: "Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid", J. DAIRY SCI., vol. 78, JPN7009001731, 1995, pages 1407 - 1420, ISSN: 0001288402
Y. NAKAMURA, ET AL.: "Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitor from Sour Milk", J. DAIRY SCI., vol. 78, JPN7009001732, 1995, pages 777 - 783, ISSN: 0001383546
P. WALSTRA, ET AL.: "The Synthesis of curd. 1. General consideration and literature review", NETH. MILK DAIRY J., vol. 39, JPN7009001733, 1985, pages 209 - 218, ISSN: 0001383547
M. HONGO, ET AL.: "Novel Method of Lactic Acid Production by Electrodialysis Fermentation", APPL. AND ENVIRONM. MICROBIOL., vol. 52, JPN7009001734, 1986, pages 314 - 319, XP000852799, ISSN: 0001383548
Y. NAKAMURA, ET AL.: "Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitor from Sour Milk", J. DAIRY SCI., vol. 78, JPN7009001732, 1995, pages 777 - 783, ISSN: 0001383546
P. WALSTRA, ET AL.: "The Synthesis of curd. 1. General consideration and literature review", NETH. MILK DAIRY J., vol. 39, JPN7009001733, 1985, pages 209 - 218, ISSN: 0001383547
M. HONGO, ET AL.: "Novel Method of Lactic Acid Production by Electrodialysis Fermentation", APPL. AND ENVIRONM. MICROBIOL., vol. 52, JPN7009001734, 1986, pages 314 - 319, XP000852799, ISSN: 0001383548
Attorney, Agent or Firm:
Hajime Sakai
Masahiro Kurai
Masahiro Kurai