Title:
梅スピリッツの製造方法
Document Type and Number:
Japanese Patent JP4503002
Kind Code:
B2
Abstract:
To produce plum spirits obtained by fermenting plum itself.
The method for producing the plum spirits comprises: (1) a first step for preparing a primary unrefined sake from a primary raw material containing water, malted rice and yeast; (2) a second step for preparing a secondary unrefined sake by blending a secondary raw material containing grains or their starches with the primary unrefined sake; (3) a third step for preparing a tertiary unrefined sake by blending the second unrefined sake having <15 wt.% alcohol concentration with a third raw material containing plum and fermenting the plum in the secondary unrefined sake; and (4) a fourth step for distilling the tertiary unrefined sake.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
Masanori Kashiwa
Hideki Yamamoto
Akito Hideto
Kubo Eisuke
Hideki Yamamoto
Akito Hideto
Kubo Eisuke
Application Number:
JP2006315963A
Publication Date:
July 14, 2010
Filing Date:
November 22, 2006
Export Citation:
Assignee:
Miyazaki
Akashi Brewery Co., Ltd.
Kinan Agricultural Cooperative
Akashi Brewery Co., Ltd.
Kinan Agricultural Cooperative
International Classes:
C12G3/02
Domestic Patent References:
| JP2057172A | ||||
| JP2006020508A |
Attorney, Agent or Firm:
Eiji Saegusa
Kakehi Yuro
Jun Fujii
Kakehi Yuro
Jun Fujii