ワインの処理、その熟成度合いの測定方法および前記方法を実行するための装置

Title:

ワインの処理、その熟成度合いの測定方法および前記方法を実行するための装置

Document Type and Number:

Japanese Patent JP4575430

Kind Code:

B2

Abstract:

Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.

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Inventors:

Thomas Frank
Lorenzo Zanon

Application Number:

JP2007501301A

Publication Date:

November 04, 2010

Filing Date:

March 04, 2004

Export Citation:

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Assignee:

LEADER WAVE LIMITED

International Classes:

C12G1/00; C12C11/00; C12H1/16; C12H1/22; C22C9/00

Domestic Patent References:

JP60153789A
JP2245173A

Foreign References:

DE893332B
SU737447A

Other References:

チタン,2002年,Vol.50, No.3,pp.175-178

Attorney, Agent or Firm:

Eio Furuya
Tadashi Matsushita
Tsurumoto Yoshifumi

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