Title:
半透明食品
Document Type and Number:
Japanese Patent JP4705017
Kind Code:
B2
Abstract:
The invention relates to a translucent food product based on small granular starch and to the use of small granular starch for the preparation of translucent food products. It has been found that by using starch having a specific small particle size, a translucent food can be prepared having a satisfactory clarity and translucency in the dried and cooked state, which has earlier been found to be impossible using non-modified starch. The product claim is directed to a translucent food product prepared from granular starch having a weight average particle size of less than 35 mu m.
Inventors:
Semeijin Cindy
Chen Chen Hong
Skolls Henk Ally
Bwalda Peter Rycle
Chen Chen Hong
Skolls Henk Ally
Bwalda Peter Rycle
Application Number:
JP2006507877A
Publication Date:
June 22, 2011
Filing Date:
May 03, 2004
Export Citation:
Assignee:
Cooperati Abe You.
International Classes:
A21D13/00; A23L1/00; A23L1/0522; A23L7/109
Foreign References:
| US4965081 |
Other References:
J. Food Sci.,2002年,vol. 67,3342-3347
J. Food Sci.,2003年 3月,vol. 68,431-437
J. Food Sci.,1989年,vol. 54,1293-1297
J. Food Sci.,2003年 3月,vol. 68,431-437
J. Food Sci.,1989年,vol. 54,1293-1297
Attorney, Agent or Firm:
Hatsushi Shimizu
Masao Haruna
Hirotaka Yamaguchi
Toshi Gobe
Ryuichi Inoue
Toshimitsu Sato
Koichi Niimi
Tomohiko Kobayashi
Shinichi Watanabe
Masato Ozeki
Yoshihiro Igarashi
Kazuya Kawamoto
Masao Haruna
Hirotaka Yamaguchi
Toshi Gobe
Ryuichi Inoue
Toshimitsu Sato
Koichi Niimi
Tomohiko Kobayashi
Shinichi Watanabe
Masato Ozeki
Yoshihiro Igarashi
Kazuya Kawamoto