Title:
酢を利用した人参製剤及びこれの製造方法
Document Type and Number:
Japanese Patent JP4777776
Kind Code:
B2
Abstract:
The present invention relates to a ginseng preparation using vinegar and a process for preparing the same, more particularly to a ginseng preparation comprising high concentrations of ginsenosides (Rg3, Rg5, and Rh1), which are generated by heat and exist only small amounts in red ginseng comprising various organic acids of vinegar, including citric acid, which is prepared by adding vinegar of pH 2 to 4 to ginseng, heat-extracting the same for 0.5 to 24 hours, and a method for preparing the ginseng preparation.
Inventors:
Koh, Sung Kwon
Application Number:
JP2005507774A
Publication Date:
September 21, 2011
Filing Date:
August 18, 2003
Export Citation:
Assignee:
YUYU INC.
International Classes:
A61K36/25; A61K36/00; A61K36/258; A61P9/00
Domestic Patent References:
| JPS6089496A | 1985-05-20 | |||
| JP2000502994A | 2000-03-14 |
Attorney, Agent or Firm:
Yuichi Yamada
Masakazu Noda
Masakazu Noda