Title:
同時押し出しされた食品を脱水するための方法および装置
Document Type and Number:
Japanese Patent JP4864872
Kind Code:
B2
Abstract:
The invention relates to a method for at least partially dehydrating the casing (2) of co-extruded food products (3), wherein an aqueous salt solution (8) is supplied to the exterior of the co-extruded food products (3). The invention also relates to a device for at least partially dehydrating the casing (2) of co-extruded food products (3).
Inventors:
Josko Bussen
Marcus Bernhard Hubert Bontoell
Caspar Willem van den Bergch
Hector Angel Flores
Marcus Bernhard Hubert Bontoell
Caspar Willem van den Bergch
Hector Angel Flores
Application Number:
JP2007502742A
Publication Date:
February 01, 2012
Filing Date:
March 07, 2005
Export Citation:
Assignee:
STORK TOWNSEND B.V.
International Classes:
A22C11/00; A22C11/02; A22C13/00; A23B4/24; A23B4/30; A23P1/12
Domestic Patent References:
| JP2000507455A | 2000-06-20 | |||
| JP2001525681A | 2001-12-11 | |||
| JPH0530945A | 1993-02-09 |
Foreign References:
| US4060026A | 1977-11-29 | |||
| US5632153A | 1997-05-27 |
Attorney, Agent or Firm:
Soichi Takezawa
Noritsugu Nakama
Noritsugu Nakama