Title:
泡の安定化された非発酵のノンアルコールビールテイスト飲料
Document Type and Number:
Japanese Patent JP5006991
Kind Code:
B2
Abstract:
The present invention provides a new means for improving the foam quality, especially foam stability, of beer-taste beverages. Specifically, the amount of mugi-derived extract components in beer-taste beverages is adjusted to lie from 0.1 to 2 wt% inclusive.
Inventors:
Umezawa Yusuke
Mai Tachikawa
Mai Tachikawa
Application Number:
JP2011536232A
Publication Date:
August 22, 2012
Filing Date:
May 19, 2011
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
A23L2/38; A23L2/00; C12C1/18
Domestic Patent References:
| JP2011188833A | 2011-09-29 | |||
| JP2010130902A | 2010-06-17 | |||
| JP2010207215A | 2010-09-24 | |||
| JP2010207214A | 2010-09-24 | |||
| JP2010207213A | 2010-09-24 | |||
| JP2003250503A | 2003-09-09 | |||
| JP2001095541A | 2001-04-10 | |||
| JP2007029075A | 2007-02-08 | |||
| JP2011217706A | 2011-11-04 |
Foreign References:
| WO2004018612A1 | 2004-03-04 | |||
| WO2009078359A1 | 2009-06-25 | |||
| WO2011145671A1 | 2011-11-24 | |||
| WO2011128953A1 | 2011-10-20 | |||
| WO2011007475A1 | 2011-01-20 |
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Go Kajita
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Go Kajita