Title:
抗炎症組成物および抗炎症組成物の製造法
Document Type and Number:
Japanese Patent JP5025491
Kind Code:
B2
Abstract:
[PROBLEMS] To discover an anti-inflammatory composition which comprises a casein digest or the like and has a higher activity. [MEANS FOR SOLVING PROBLEMS] Disclosed is an anti-inflammatory composition which is produced by subjecting a raw material such as a cheese or casein to lactic acid bacterium fermentation and/or enzymatic treatment. Preferably, a raw material such as a cheese or casein is fermented with a lactic acid bacterium belonging to the genus Lactococcus and then treated with two or more enzymes including a protease or a peptidase.
Inventors:
Hidekazu Tonouchi
Ichi Sasaki
Hisae Kume
Yoshinobu Tsuchiya
Ichi Sasaki
Hisae Kume
Yoshinobu Tsuchiya
Application Number:
JP2007553944A
Publication Date:
September 12, 2012
Filing Date:
January 12, 2007
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A61K38/00; A23J3/34; A23L33/10; A23L33/17; A23L33/19; A61K38/01; A61K38/17; A61P1/16; A61P29/00; A61P43/00
Domestic Patent References:
| JP2004155751A | 2004-06-03 | |||
| JPH02300137A | 1990-12-12 | |||
| JPS60224466A | 1985-11-08 | |||
| JPH0641191A | 1994-02-15 | |||
| JPH07278013A | 1995-10-24 | |||
| JP2004002381A | 2004-01-08 |
Foreign References:
| US4600588A | 1986-07-15 |
Attorney, Agent or Firm:
Naoji Shimura