Title:
乳糖不耐症を改善するための乳酸菌
Document Type and Number:
Japanese Patent JP5054687
Kind Code:
B2
Abstract:
Disclosed is a lactic acid bacterium useful for the amelioration of lactose intolerance. More specifically, disclosed are: a method for screening a lactic acid bacterium capable of ameliorating lactose intolerance, characterized by selecting a bacterium having an enhanced enteroadherence property and an enhanced lactose-degrading enzyme activity from lactic acid bacteria belonging to the genus Lactobacillus; and a lactic acid bacterium provided by the method.
Inventors:
Tadao Saito
Haruki Kitazawa
Kawai Yasushi
Hiroyuki Ito
Haruki Kitazawa
Kawai Yasushi
Hiroyuki Ito
Application Number:
JP2008522516A
Publication Date:
October 24, 2012
Filing Date:
June 21, 2007
Export Citation:
Assignee:
General Incorporated Foundation Food Research Association
Tohoku University
Tohoku University
International Classes:
C12N1/20; A23L1/30; A23L33/10; A23L33/135; A61K35/74; A61K35/747; A61P1/00; C12Q1/06; C12Q1/34
Domestic Patent References:
| JPH07255467A | 1995-10-09 | |||
| JPS63185373A | 1988-07-30 |
Foreign References:
| WO2005030229A1 | 2005-04-07 | |||
| WO2006059408A1 | 2006-06-08 |
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Ishii Teiji
Satoshi Fujita