連続発酵によるカダベリンの製造方法

Title:

連続発酵によるカダベリンの製造方法

Document Type and Number:

Japanese Patent JP5458479

Kind Code:

B2

Abstract:

To provide a method for producing cadaverine by a continuous fermentation method for stably maintaining high productivity under simple operating conditions, and over a long time.

This method for producing cadaverine by a continuous fermentation method comprises separating a culture liquid into a filtrate and a non-filtrated liquid with a separation membrane, recovering cadaverine of desired fermentation product from the filtrate, and then by holding or returning the non-filtrated liquid in the culture liquid. By using a porous membrane having a high permeability and a high cell-stopping rate and hardly occluded as the separation membrane and by subjecting the culture liquid to filtration treatment at low inter-membrane difference pressure, the fermentation production efficiency of cadaverine can be improved markedly, in a stable manner and at low cost.

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Inventors:

Takashi Mimizuka
Hideki Sawai
Katsunari Yamada

Application Number:

JP2007202842A

Publication Date:

April 02, 2014

Filing Date:

August 03, 2007

Export Citation:

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Assignee:

TORAY INDUSTRIES,INC.

International Classes:

C12P13/00; C12P13/02; C12N15/09; C12R1/19

Domestic Patent References:

JP2004208646A
JP2004222569A
JP2005006650A
JP2005028339A
JP2003053164A
JP2005111326A

Foreign References:

WO2002064240A1

Other References:

ケミカル・エンジニヤリング,1991年,第36巻,69-72ページ
J Biotechnol., 1987年, 第5巻, 1-16ページ
J Ferm Bioeng., 1993年, 第76巻, 316-320ページ

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