Title:
豚肉の肉汁損失を減少させるための組成物
Document Type and Number:
Japanese Patent JP5740753
Kind Code:
B2
Abstract:
25-hydroxyvitamin D3 has been found to reduce drip losses in swine carcasses. Feed containing about 25-75 μg/kg 25-hydroxyvitamin D3 improves the water holding capacity of meats, including pork.
Inventors:
Pinon-Quin-Tana, Arturo
Simoees-Nunes, Carlos
Simoees-Nunes, Carlos
Application Number:
JP2011513988A
Publication Date:
July 01, 2015
Filing Date:
June 09, 2009
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
A23K1/18; A23K1/16
Domestic Patent References:
| JP2005120078A |
Attorney, Agent or Firm:
Ikeda adult
Kazuhiro Yamaguchi
Masakazu Noda
Yoshinori Shimizu
Hiroto Kido
Masato Ikeda
Kazuhiro Yamaguchi
Masakazu Noda
Yoshinori Shimizu
Hiroto Kido
Masato Ikeda