Title:
豆乳又は豆乳含有飲食品の香味改善剤
Document Type and Number:
Japanese Patent JP5792941
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a flavor improving agent of soy milk or food and drink containing soy milk capable of giving desirable flavors derived from soy milk and suited to the taste of consumers, and to provide a flavor improving method of soy milk or food and drink containing soy milk which adds the flavor improving agent in a minute amount.SOLUTION: The flavor improving agent contains 2-alkyl-3-methoxy pyrazine. The flavor improving method of soy milk or food and drink containing soy milk adds 0.001 ppt-10 ppb of the flavor improving agent.
Inventors:
Kaneko Hide
Kenji Kumazawa
Hiroyuki Nishimura
Akiko Otani
Kenji Kumazawa
Hiroyuki Nishimura
Akiko Otani
Application Number:
JP2010221525A
Publication Date:
October 14, 2015
Filing Date:
September 30, 2010
Export Citation:
Assignee:
Ogawa Fragrance Co., Ltd.
International Classes:
A23L11/00
Domestic Patent References:
| JP2008011788A | ||||
| JP2006025706A | ||||
| JP56026158A | ||||
| JP2006129732A | ||||
| JP2005253348A | ||||
| JP2005253349A | ||||
| JP2002045137A | ||||
| JP53069856A |
Attorney, Agent or Firm:
Junji Yuda
Noriyuki Takebayashi
Shinsuke Arai
Noriyuki Takebayashi
Shinsuke Arai