Title:
軟質化方法
Document Type and Number:
Japanese Patent JP6371617
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a softening method where an animal stock can be securely softened without causing variation while maintaining texture and flavor, and a softened animal food material softened in a state where texture and flavor are maintained by the softening method.SOLUTION: Provided is a softening method for softening an animal stock made of meat or seafood, comprising: a hardening treatment step where protein included in the animal stock is modified to harden the animal stock; a hole making treatment step where the hardened animal stock is hole-made; and a hydrolysis treatment step where the hole-made animal stock is contacted with a treatment liquid to subject the protein to hydrolysis.SELECTED DRAWING: None
Inventors:
Yasunori Kobayashi
Ryo Takei
Ryo Takei
Application Number:
JP2014148314A
Publication Date:
August 08, 2018
Filing Date:
July 18, 2014
Export Citation:
Assignee:
EN Otsuka Pharmaceutical Co., Ltd.
International Classes:
A23L13/70; A23L17/00
Domestic Patent References:
| JP2013220043A | ||||
| JP2013034467A | ||||
| JP2011019510A |
Foreign References:
| WO2013073303A1 | ||||
| WO2009044538A1 |
Attorney, Agent or Firm:
Tatsuya Masuda
Kazuo Asahi
Kazuo Asahi