Title:
微生物によるラッカーゼ生産の促進方法
Document Type and Number:
Japanese Patent JP6560301
Kind Code:
B2
Abstract:
The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add ²-carotene and other types of carotenoids, or microorganisms that producing carotenoids, or mixture compriseing carotenoids into fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production for 12 times than before. With the advantages of simple process and high yield, the present invention has a bright application prospects.
Inventors:
Dingyang
Guo Chobayashi
Zhao Rei Ten
Lu Jin
King Qing
Ping Lin
Ken Riku
Honor
Takahiro Ishi
Guo Chobayashi
Zhao Rei Ten
Lu Jin
King Qing
Ping Lin
Ken Riku
Honor
Takahiro Ishi
Application Number:
JP2017127848A
Publication Date:
August 14, 2019
Filing Date:
June 29, 2017
Export Citation:
Assignee:
JIANGNAN UNIVERSITY
International Classes:
C12N9/02
Foreign References:
| CN103409379A |
Other References:
Process Biochemistry,2015年 3月12日,Vol. 50, No. 6,p. 901-905
Applied Microbiology and Biotechnology,2005年 1月13日,Vol. 67, No. 3,p. 357-363
Environmental Engineering and Management Journal,2015年 7月,Vol. 14, No. 7,p. 1743-1750
Soobshcheniya Akademii Nauk Gruzii,1995年,Vol. 152, No. 2,p. 412-416
Mikrobiologiia,1982年,Vol. 51, No. 6,p. 968-972
Frontiers in Microbiology,2017年 6月16日,Vol. 8,Article 1101
Journal of Biotechnology,2013年 8月12日,Vol. 168, No. 1,p. 15-23
Applied Microbiology and Biotechnology,2005年 1月13日,Vol. 67, No. 3,p. 357-363
Environmental Engineering and Management Journal,2015年 7月,Vol. 14, No. 7,p. 1743-1750
Soobshcheniya Akademii Nauk Gruzii,1995年,Vol. 152, No. 2,p. 412-416
Mikrobiologiia,1982年,Vol. 51, No. 6,p. 968-972
Frontiers in Microbiology,2017年 6月16日,Vol. 8,Article 1101
Journal of Biotechnology,2013年 8月12日,Vol. 168, No. 1,p. 15-23
Attorney, Agent or Firm:
Miyata Hideki
Hiroaki Sakai
Hiroaki Sakai