Title:
可塑性油脂組成物及びその製造方法
Document Type and Number:
Japanese Patent JP6585346
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the-mouth properties, and obtaining a sufficiently juicy feel when used in bakery products such as breads and sweets. This plastic oil-and-fat composition contains 5 to 75 mass% of the following oil/fat (A) and 5 to 95 mass% of oil/fat (B) in the oil and fat that comprise the plastic oil-and-fat composition. Oil/fat (A): milk derived oil/fat; oil/fat (B): ester substituted oil containing 20 to 65 mass% of fatty acids having 14 or fewer carbon atoms and 20 to 65 mass% of palmitic acid, of all component fatty acids.
Inventors:
Ogasa Yuuma
Takuya Ozawa
Yoshiyuki Masuno
Hidaka High Ichiro
Takuya Ozawa
Yoshiyuki Masuno
Hidaka High Ichiro
Application Number:
JP2014538336A
Publication Date:
October 02, 2019
Filing Date:
September 05, 2013
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A21D2/14; A21D13/80; A23L9/20; C11C3/00
Domestic Patent References:
| JP201022305A | ||||
| JP2132191A | ||||
| JP2009150951A1 | ||||
| JP2009232738A | ||||
| JP2012105583A | ||||
| JP20033194A | ||||
| JP2002121585A | ||||
| JP2002253117A | ||||
| JP200934089A | ||||
| JP200625671A | ||||
| JP201192061A | ||||
| JP201252048A | ||||
| JP2001262181A | ||||
| JP2010220579A |
Foreign References:
| WO2009025123A1 | ||||
| WO2009116396A1 | ||||
| WO2013133138A1 |
Other References:
Lipid Technology,Vol.7,No.2,(1995年),pp.34-38
International Journal of Food Science and Technology,Vol.44,(2009年),pp.152-161
阿部芳郎監修,「油脂・油糧ハンドブック」,株式会社幸書房発行,1988年,p.480-481
GUNSTONE F.D.,Vegetable Oils in Food Technology Composition, Properties and Uses,WILEY-BLACKWELL,Second Edition,p.186,Table 6.21
藤田 哲著,「食用油脂-その利用と油脂食品」,株式会社幸書房発行,2000年,p.98 表11.6
International Journal of Food Science and Technology,Vol.44,(2009年),pp.152-161
阿部芳郎監修,「油脂・油糧ハンドブック」,株式会社幸書房発行,1988年,p.480-481
GUNSTONE F.D.,Vegetable Oils in Food Technology Composition, Properties and Uses,WILEY-BLACKWELL,Second Edition,p.186,Table 6.21
藤田 哲著,「食用油脂-その利用と油脂食品」,株式会社幸書房発行,2000年,p.98 表11.6
Attorney, Agent or Firm:
Hirata International Patent Office