Title:
飲料、添加用組成物及びこれらに関する方法
Document Type and Number:
Japanese Patent JP6637680
Kind Code:
B2
Abstract:
Provided are a beverage having an effectively improved aroma, an additive composition, and methods for those. A beverage according to one embodiment of the present invention includes: 4-methyl-4-sulfanylpentan-2-one (4MSP); and 3-sulfanyl-4-methylpentan-1-ol (3S4MP), in which a content of the 4MSP is 10 ppt or more and 120 ppt or less, and in which a ratio of a content of the 3S4MP to the content of the 4MSP (3S4MP/4MSP value) is 2.5 or more and 26.0 or less.
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Inventors:
Takasumi Koji
Application Number:
JP2015115983A
Publication Date:
January 29, 2020
Filing Date:
June 08, 2015
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/02; A23L2/00; A23L2/38; C12G3/00
Domestic Patent References:
| JP2008214261A | ||||
| JP2002265979A |
Other References:
Journal of Agricultural and Food Chemistry,2012年,Vol.60,p.7805-7816
Journal of Agricultural and Food Chemistry,2009年,Vol.57,p.2493-2502
日本味と匂学会誌,2014年,Vol.21, No.3,p.463-466
清水純夫他編,食品と香り,東京:株式会社光琳,2004年,ISBN 4-7712-0024-6, p.37-38
Journal of Agricultural and Food Chemistry,2009年,Vol.57,p.2493-2502
日本味と匂学会誌,2014年,Vol.21, No.3,p.463-466
清水純夫他編,食品と香り,東京:株式会社光琳,2004年,ISBN 4-7712-0024-6, p.37-38
Attorney, Agent or Firm:
Haruka International Patent Office