Title:
スプレードライ
Document Type and Number:
Japanese Patent JP6688813
Kind Code:
B2
Abstract:
A method of preparing spray-dried flavor-containing particles, comprising the addition of flavor to an aqueous, sugar-free matrix and spray-drying the resulting blend, the matrix comprising an emulsifier, a film former and at least one metal salt, selected from the ferrous, alkali metal and alkaline earth metal salts of citric, gluconic and tartaric acids. The method allows the preparation of highly-stable, oxidation- and moisture resistant flavor particles.
Inventors:
Cheney, Michael
Sherman, Gregory Alan
Sherman, Gregory Alan
Application Number:
JP2017561725A
Publication Date:
April 28, 2020
Filing Date:
May 25, 2016
Export Citation:
Assignee:
Givaudan SA
International Classes:
A23L27/00; A23L5/00; A23P10/20; A23P10/30; A61K9/14; A61K47/12
Domestic Patent References:
| JP62058954A | ||||
| JP2013051964A | ||||
| JP2008514774A |
Foreign References:
| EP0168956A1 |
Attorney, Agent or Firm:
Kiyoji Kuzuwa