Title:
容器詰めアルコール飲料
Document Type and Number:
Japanese Patent JP6706526
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a packaged alcoholic beverage with the reduced pungent odor and bitterness of alcohol and having a complicated taste.SOLUTION: A packaged alcoholic beverage contains 2-methyl-3-furanthiol (2M3FT) and limonene, with the content of (A) 2-methyl-3-furanthiol of 20-180 ppt, the content of (B) limonene of 5-100 ppm, and a mass ratio between limonene and 2-methyl-3-furanthiol, (B)/(A), of 10-10000.SELECTED DRAWING: None
Inventors:
Kenichi Doguchi
Koji Nakajima
Kohei Mizutani
Toshiko Hatano
Koji Nakajima
Kohei Mizutani
Toshiko Hatano
Application Number:
JP2016071568A
Publication Date:
June 10, 2020
Filing Date:
March 31, 2016
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
C12G3/06
Domestic Patent References:
JP2015051024A |
Foreign References:
WO2014119065A1 | ||||
WO2008153118A1 |
Other References:
Tominaga, T. et al.,"A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties",J. Agric. Food Chem.,2006年,Vol. 54,pp. 29-33
Cheng, G. et al.,"Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions",Food Sci. Technol.,2015年,Vol. 35,pp. 237-246
Cheng, G. et al.,"Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions",Food Sci. Technol.,2015年,Vol. 35,pp. 237-246
Attorney, Agent or Firm:
Takaki Nishijima
Disciple Maru Ken
Shinichiro Tanaka
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Takeshi Fujiwara
Disciple Maru Ken
Shinichiro Tanaka
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Takeshi Fujiwara