Title:
カフェイン低減コーヒー飲料の製造方法
Document Type and Number:
Japanese Patent JP6734075
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method of producing a coffee extract liquid capable of efficiently removing caffeine without affecting colors and flavors inherent in coffee, and a method of producing a caffeine-reduced coffee drink.SOLUTION: According to the present invention, there are provided: a method of producing a coffee extract liquid with reduced caffeine that comprises a step of contacting a coffee extract liquid with baked white clay; and a method of producing a caffeine-reduced coffee drink that comprises producing a coffee extract liquid by the aforementioned production method, and adding the resulting coffee extract liquid.SELECTED DRAWING: None
Inventors:
Kenichiro Yamamoto
Yuko Shigen
Takashi Shiono
Yuko Shigen
Takashi Shiono
Application Number:
JP2016039021A
Publication Date:
August 05, 2020
Filing Date:
March 01, 2016
Export Citation:
Assignee:
Kirin Beverage Co., Ltd.
International Classes:
A23F5/22
Domestic Patent References:
| JP2013123662A | ||||
| JP2009242337A | ||||
| JP2015163049A | ||||
| JP11505716A | ||||
| JP2011004766A | ||||
| JP2011093870A | ||||
| JP2007315743A | ||||
| JP2000342918A |
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Enoki Yasutaka
Omori Miko