Title:
トマト乳酸発酵食品の製造方法
Document Type and Number:
Japanese Patent JP6734585
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a lactic acid fermented tomato food that contains a high concentration of acetylcholine.SOLUTION: The present invention provides a method for producing a lactic acid fermented tomato food that contains acetylcholine, the method including the following steps of: (1) treating tomato with a high pressure of 100 MPa or more; (2) physically crushing the high-pressure treated tomato; and (3) fermenting the crushed tomato using lactic acid bacteria.SELECTED DRAWING: None
Inventors:
Tomotaka Yoshimoto
Tokutake Ichiro
Fukuka Nakata
Hirozo Nakamura
Tokutake Ichiro
Fukuka Nakata
Hirozo Nakamura
Application Number:
JP2016152448A
Publication Date:
August 05, 2020
Filing Date:
August 03, 2016
Export Citation:
Assignee:
Powerful Health Food Co., Ltd.
Shinshu University
Shinshu University
International Classes:
A23L19/00; C12N1/20
Domestic Patent References:
| JP2006076925A | ||||
| JP2007289008A | ||||
| JP2015189745A |
Other References:
信州大学ものづくり振興会,2016年 7月 8日,pp.1-2,URL,https://www.pawafuru.co.jp/%e4%bf%a1%e5%b7%9e%e5%a4%a7%e5%ad%a6%e3%82%82%e3%81%ae%e3%81%a5%e3%81%8f%e3%82%8a%e6%8c%af%e8%88%88%e4%bc%9a/
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto