Title:
酵素生産能が優秀である伝統発酵食品由来の新たな菌株及びこれを用いた穀物発酵酵素食品の製造方法
Document Type and Number:
Japanese Patent JP6759337
Kind Code:
B2
Abstract:
Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.
Inventors:
Park, Min Ju
Kim, Ahjin
Han, Seung Wook
Ho, Sujin
Yang, Teju
Park, Seung Won
Lee Sang Bomb
Chang, Jeho
Cho, Song Jun
Hong, Yongho
Park Seung Hee
Kim, Ahjin
Han, Seung Wook
Ho, Sujin
Yang, Teju
Park, Seung Won
Lee Sang Bomb
Chang, Jeho
Cho, Song Jun
Hong, Yongho
Park Seung Hee
Application Number:
JP2018521086A
Publication Date:
September 23, 2020
Filing Date:
October 26, 2016
Export Citation:
Assignee:
CJ Jail Jedan Corporation
International Classes:
C12N1/20; A23L5/00; A23L7/10; A23L11/00; A61K35/74; A61K36/48; A61K36/899; A61K36/8994; A61K36/8998; A61P1/00; A61P1/04; A61P9/10; A61P25/28; A61P39/06; C12P1/04
Domestic Patent References:
| JP2015524277A | ||||
| JP2009519238A | ||||
| JP2013144712A | ||||
| JP63049049A |
Foreign References:
| KR1020120072919A | ||||
| KR1020130095127A | ||||
| KR1020140089046A | ||||
| KR1020080095652A | ||||
| CN103907748A | ||||
| KR1020140053674A | ||||
| US20100303953 | ||||
| WO2015115790A1 |
Other References:
Database DDBJ/EMBL/GenBank [online], Accession No. KR535604, 18-JUL-2015 uploaded, [retrieved on 2019.3.4], PARK, M., Definition: Bacillus amyloliquefaciens strain BA24 16S ribosomal RNA gene, partial sequence.
Comparative Biochemistry and Physiology Part B (2003) Vol.134, pp.45-52
Comparative Biochemistry and Physiology Part B (2003) Vol.134, pp.45-52
Attorney, Agent or Firm:
Patent Business Corporation Ai Patent Office