Title:
生鮮品の保管装置及び保管方法
Document Type and Number:
Japanese Patent JP6764925
Kind Code:
B2
Abstract:
A fresh product storage system according to some embodiments is provided with: a fresh product warehouse capable of storing fresh product at a temperature of not lower than a chilled state; a temperature adjustment unit capable of adjusting the internal temperature of the fresh product stocker to a temperature of not lower than the chilled state; an air flow generation unit for generating an air flow in the fresh product warehouse; an irradiation unit for irradiating the air flow with ultraviolet light to generate ozone or radicals; and an intermittent irradiation control unit capable of controlling the irradiation unit to intermittently irradiate the air flow with the ultraviolet light.
Inventors:
Naoya Hiruma
Osamu Kanai
Takako Ikuta
Juntaro Ichimura
Nobuyoshi Hishinuma
Osamu Kanai
Takako Ikuta
Juntaro Ichimura
Nobuyoshi Hishinuma
Application Number:
JP2018248472A
Publication Date:
October 07, 2020
Filing Date:
December 28, 2018
Export Citation:
Assignee:
Maekawa Manufacturing Co., Ltd.
Ushio, Inc.
Ushio, Inc.
International Classes:
A23L3/36; A23L3/28; A23L3/3409
Domestic Patent References:
| JP5021685U | ||||
| JP2000135054A | ||||
| JP11206316A | ||||
| JP2000106856A | ||||
| JP2005318816A | ||||
| JP2014055717A |
Foreign References:
| WO2016194877A1 |
Other References:
東芝レビュー,2006年,Vol.61, No.8, p.40-43
Attorney, Agent or Firm:
Seishin ip patent business corporation