Title:
香味が改善された緑茶系飲料
Document Type and Number:
Japanese Patent JP6768338
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a tea beverage with resolved discomfort of taste unique to green tea-based beverages in green tea-based beverage and/or jasmine tea based on green tea.SOLUTION: There is provided a bottled tea beverage containing jasmine tea extract and/or green tea extract and black tea extract and having content of total polyphenol of 25-70 mg/100 mL, content of catechin in the tea beverage of 40 mg/100 mL or less and content of theaflavin in the tea beverage of 20-1500 μg/100 mL.SELECTED DRAWING: None
Inventors:
Miyuki Ando
Yuko Shigen
Asaka Makiko
Yuko Shigen
Asaka Makiko
Application Number:
JP2016087104A
Publication Date:
October 14, 2020
Filing Date:
April 25, 2016
Export Citation:
Assignee:
Kirin Holdings Company, Limited
Kirin Beverage Co., Ltd.
Kirin Beverage Co., Ltd.
International Classes:
A23F3/16
Domestic Patent References:
JP2006067895A | ||||
JP2010510781A | ||||
JP2012019708A | ||||
JP2003261895A |
Foreign References:
WO2010037769A1 | ||||
WO2008064573A1 |
Other References:
gingamom,うちのフレンチ・サマー・ティー,クックパッド,2015年 6月18日,Internet Archive,URL,URL:https://web.archive.org/web/20150618065952/https://cookpad.com/recipe/1498684
M. FRIEDMAN et al.,Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States,Journal of Food Science,2005年,Vol. 70, No. 9
Shelly Coe,Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas,International Journal of Food Science,2013年,Vol. 2013,Article ID 238216
M. FRIEDMAN et al.,Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States,Journal of Food Science,2005年,Vol. 70, No. 9
Shelly Coe,Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas,International Journal of Food Science,2013年,Vol. 2013,Article ID 238216
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Enoki Yasutaka
Omori Miko