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Title:
香味が改善された緑茶系飲料
Document Type and Number:
Japanese Patent JP6768338
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a tea beverage with resolved discomfort of taste unique to green tea-based beverages in green tea-based beverage and/or jasmine tea based on green tea.SOLUTION: There is provided a bottled tea beverage containing jasmine tea extract and/or green tea extract and black tea extract and having content of total polyphenol of 25-70 mg/100 mL, content of catechin in the tea beverage of 40 mg/100 mL or less and content of theaflavin in the tea beverage of 20-1500 μg/100 mL.SELECTED DRAWING: None

Inventors:
Miyuki Ando
Yuko Shigen
Asaka Makiko
Application Number:
JP2016087104A
Publication Date:
October 14, 2020
Filing Date:
April 25, 2016
Export Citation:
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Assignee:
Kirin Holdings Company, Limited
Kirin Beverage Co., Ltd.
International Classes:
A23F3/16
Domestic Patent References:
JP2006067895A
JP2010510781A
JP2012019708A
JP2003261895A
Foreign References:
WO2010037769A1
WO2008064573A1
Other References:
gingamom,うちのフレンチ・サマー・ティー,クックパッド,2015年 6月18日,Internet Archive,URL,URL:https://web.archive.org/web/20150618065952/https://cookpad.com/recipe/1498684
M. FRIEDMAN et al.,Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States,Journal of Food Science,2005年,Vol. 70, No. 9
Shelly Coe,Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas,International Journal of Food Science,2013年,Vol. 2013,Article ID 238216
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko



 
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