Title:
流動状油脂組成物
Document Type and Number:
Japanese Patent JP6771967
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a floating oil and fat composition: which has an excellent flowability at a low temperature and an atmospheric temperature and has a good workability; which enables a food to which the floating oil and fat composition is added to exhibit a good natural milk flavor expressibility and to exhibit a good durability when the food is stored at a low temperature and an atmospheric temperature; and which is capable of improving various properties according to an application.SOLUTION: A floating oil and fat composition which exhibits a flowability at 20°C and comprises a milk fat fractionation soft part having a solid fat content of 1% or less after heating at 60°C and storing at 10°C for seven days.SELECTED DRAWING: None
Inventors:
Hamamoto Kazuhiro
Kimiko Saito
Osamu Mihashi
Hiroaki Mihara
Keisuke Dozen
Mukohara
Yoshihisa Hatano
Manabe Yoshitaka
Shinji Tsuda
Hamamoto Eriko
Kimiko Saito
Osamu Mihashi
Hiroaki Mihara
Keisuke Dozen
Mukohara
Yoshihisa Hatano
Manabe Yoshitaka
Shinji Tsuda
Hamamoto Eriko
Application Number:
JP2016132103A
Publication Date:
October 21, 2020
Filing Date:
July 01, 2016
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D9/00; A21D2/14; A21D15/08; A23C9/156; A23C19/084; A23F5/24; A23G9/00; A23L9/10; A23L13/60; A23L27/20; A23L27/60; A23L35/00
Domestic Patent References:
| JP54119058A | ||||
| JP2007060913A | ||||
| JP2015156855A | ||||
| JP2012139163A |
Attorney, Agent or Firm:
Toshio Nishizawa
Yuki Ono
Taku Ando
Yuki Ono
Taku Ando