Title:
洗剤組成物
Document Type and Number:
Japanese Patent JP6810118
Kind Code:
B2
Abstract:
The present invention is directed to a detergent composition comprising a chemically or physically modified soy protein selected from the group consisting of a chemically or physically modified soy 2S conglycinin, and a chemically or physically modified soy 7S beta-conglycinin, a surfactant system, and optionally an unmodified soy protein selected from the group consisting of an unmodified soy 2S conglycinin, an unmodified soy 7S beta-conglycinin, and mixtures thereof. Methods of making and using such compositions are also provided.
Inventors:
Jean-Luc Philippe Bettiol
Dennis Alfred Gonzalez
Juan Esteban Velazquez
Nicholas William Giari
Dennis Alfred Gonzalez
Juan Esteban Velazquez
Nicholas William Giari
Application Number:
JP2018209355A
Publication Date:
January 06, 2021
Filing Date:
November 07, 2018
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
C11D3/37; A47L15/42
Domestic Patent References:
| JP52052908A | ||||
| JP51125406A | ||||
| JP2001031697A | ||||
| JP58036347A | ||||
| JP2001069920A | ||||
| JP11221024A |
Foreign References:
| US8142832 |
Other References:
NISHINARI K. et.al,Soy proteins: A review on composition, aggregation and emulsification,Food Hydrocolloids,2014年,39,pp.301-318
AMIGO-BENAVENT M. et.al,Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form,Food Chemistry,2011年 6月17日,129,pp.1598-1605
HU S. et.al,Development of lmmunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013年 4月17日,pp.4406-4410
GERMAN J.B. et.al ,Film Forming and Foaming Behavior of Food Proteins,JAOCS,1985年 9月,Vol.62,no.9,pp.1358-1366
AMIGO-BENAVENT M. et.al,Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form,Food Chemistry,2011年 6月17日,129,pp.1598-1605
HU S. et.al,Development of lmmunoaffinity Chromatographic Method for Isolating Glycinin (11S) from Soybean Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013年 4月17日,pp.4406-4410
GERMAN J.B. et.al ,Film Forming and Foaming Behavior of Food Proteins,JAOCS,1985年 9月,Vol.62,no.9,pp.1358-1366
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato
Kajinami order
Kazuhiro Oyaku
Saori Sato