揚げ物用油脂組成物及びその製造方法

Title:

揚げ物用油脂組成物及びその製造方法

Document Type and Number:

Japanese Patent JP6844920

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide an oil and fat composition for fired foods less in oil bleeding of fried foods and capable of easily conducting input into a flyer at a low temperature.SOLUTION: There is provided an oil and fat composition for fried foods, which contains raw material oil and fat with palm based oil and fat of 70 mass% to 100 mass% and a gas and has a solid shape at 10°C, and mount of the gas is 32 ml/100 g to 115 ml/100 g under ambient pressure at 10°C.SELECTED DRAWING: None

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WO/2004/045297	FOOD PRODUCTS COMPRISING FAT AND A STARCH-CONTAINING MATTER AND PROCESS FOR THEIR MANUFACTURE

Inventors:

Chihiro Ishikawa
Kuriyama Hayato
Satoshi Shimura
Nakazawa Tadayoshi
Tadayoshi Sadabu

Application Number:

JP2016177782A

Publication Date:

March 17, 2021

Filing Date:

September 12, 2016

Export Citation:

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Assignee:

J-Oil Mills Co., Ltd.

International Classes:

A23D9/00; A23D9/02; C11C3/00

Domestic Patent References:

JP2016029920A
JP2003079315A

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