Title:
香味が向上したアルコール含有飲料
Document Type and Number:
Japanese Patent JP6845796
Kind Code:
B2
Abstract:
To provide a method for improving the flavor of an alcohol-containing beverage. Provided are a method of leaving an alcohol-containing beverage at rest that includes leaving an alcohol-containing beverage at rest so that the liquid of the alcohol-containing beverage does not substantially move, and an alcohol-containing beverage with improved flavor that can be obtained by this method.
Inventors:
Shigenao Enyama
Atsugi Komiya
Noriko Nakamura
Keisuke Matsui
Atsugi Komiya
Noriko Nakamura
Keisuke Matsui
Application Number:
JP2017522219A
Publication Date:
March 24, 2021
Filing Date:
July 29, 2016
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12H1/22; C12H6/02
Domestic Patent References:
| JP2003093037A | ||||
| JP2000274909A |
Foreign References:
| WO2015036750A1 |
Other References:
WENZ, John,Whisky Aged 3 Years in Space Returns to Earth, Popular Mechanics,2014年10月28日,whole document, [online], [retrieved on 18 Oct 2016], Retrieved from Internet:
Attorney, Agent or Firm:
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Toshitaka Tsurugi
Toru Miyamae
Motoharu Nakanishi
Toshitaka Tsurugi