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Title:
練り込み用可塑性油脂組成物及び食品
Document Type and Number:
Japanese Patent JP6850105
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition for milling good in workability, mouth melting and flavor release and foods to which the plastic oil and fat composition is added.SOLUTION: A plastic oil and fat composition for milling contains lauric transesterification oil and fat having iodine value of 31 to 42 and lauric extreme hardened oil having iodine value of 0.1 to 4.0 and melting point of 25°C to 37°C. The iodine value of the lauric transesterification oil and fat is preferably 31 to 37. Mass of lauric acid binding at 2-position of triglyceride contained in the plastic oil and fat composition is preferably 11 mass% to 24 mass% based on mass of whole aliphatic acid binding at 2-position of triglyceride contained in the plastic oil and fat composition.SELECTED DRAWING: None

Inventors:
Akira Ota
Application Number:
JP2016209375A
Publication Date:
March 31, 2021
Filing Date:
October 26, 2016
Export Citation:
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Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D9/00; A21D2/16; A21D13/00; A23D7/00
Domestic Patent References:
JP2015142569A
JP2018033429A
JP2018019619A
JP11169191A
JP57047396A
JP2007177100A
JP2008161176A
JP2009017821A
JP54031407A
Foreign References:
WO2016204089A1
WO2009057451A1
CN102137595A
Other References:
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加工油脂のコレステロール代謝に及ぼす影響(第7報)パーム油,パーム中融点画分およびパームスーパーオレインの影響,油化学,1994年,第43巻 第12号,pp.18-23
高速液体クロマトグラフィー(HPLC)によるトリアシルグリセロール(TAG)鏡像異性体分離と乳脂分析への応用,Milk Science,2015年,Vol.64, No.2,pp.139-149
CLARITY OF SINGLE AND DOUBLE FRACTIONATED PALM OLEINS,Elaeis,1996年,Vol. 8, No. 2,pp. 104-113
植物油のトリアシルグリセリン組成の分析と油脂の配合推定への応用,日本油化学会誌,1996年,第45巻 第1号,pp.29-36
栄養と食糧,1972年,Vol. 25 No. 3,pp. 142-150
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi