Title:
アイスクリーム様乳化組成物
Document Type and Number:
Japanese Patent JP6871466
Kind Code:
B2
Abstract:
To provide an ice cream-like emulsion composition that prevents ice crystals from increasing and growing during periods of freezing and storage and has a smooth texture.SOLUTION: An ice cream-like emulsion composition contains water, oil and fat and cyclodextrin, and trehalose and dextrin.SELECTED DRAWING: None
Inventors:
Muneaki Asatake
Application Number:
JP2020139997A
Publication Date:
May 12, 2021
Filing Date:
August 21, 2020
Export Citation:
Assignee:
House Wellness Foods Co., Ltd.
International Classes:
A23G9/32; A23G9/34
Domestic Patent References:
| JP2019135958A | ||||
| JP2010259335A |
Foreign References:
| WO2005084461A8 |
Attorney, Agent or Firm:
Seiji Ohno
Yuko Matsuniya
Umeda Shinsuke
Hiroshi Morita
Tomoe Konno
Nobuto Oki
Yuko Matsuniya
Umeda Shinsuke
Hiroshi Morita
Tomoe Konno
Nobuto Oki