Title:
光劣化臭の改善作用を有する組成物および該組成物を含む食品
Document Type and Number:
Japanese Patent JP6873606
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a composition having an action for improving light deterioration odor which contains a sulfur-containing compound and/or monoterpenes, and a food containing the composition.SOLUTION: (1) A composition has an action for improving light deterioration odor which contains a sulfur-containing compound and/or monoterpenes. (2) The composition has the action for improving light deterioration odor according to (1), where the sulfur-containing compound is dimethyl sulfide and/or dimethyl disulfide. (3) The composition has the action for improving light deterioration odor according to (1) or (2), where the monoterpenes are α-pinene and/or D-limonene.SELECTED DRAWING: None
Inventors:
Ai Obama
Takayuki Nakagawa
Hiroshi Imai
Takayuki Nakagawa
Hiroshi Imai
Application Number:
JP2016106680A
Publication Date:
May 19, 2021
Filing Date:
May 27, 2016
Export Citation:
Assignee:
Snow Brand Megmilk Co., Ltd.
International Classes:
A23L5/20; A23C9/13; A23C9/152; A23L2/00; A23L2/38
Domestic Patent References:
| JP2013106542A | ||||
| JP11169105A | ||||
| JP2014077067A | ||||
| JP2011172508A | ||||
| JP2015144600A | ||||
| JP2016049053A | ||||
| JP2016049051A | ||||
| JP2015080445A | ||||
| JP2005046140A | ||||
| JP10084866A | ||||
| JP2002262769A | ||||
| JP60203174A |
Other References:
松浦弘明 他,"熱脱着ガスクロマトグラフィー/質量分析法による食品中のジメチルスルフィド及びジメチルジスルフィドの定量",BUNSEKI KAGAKU,2005年,Vol. 54,pp. 1075-1082