Title:
麺類用結着防止剤及びその製造方法
Document Type and Number:
Japanese Patent JP6885742
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a binding inhibitor for noodles which inhibits binding of noodles by adhering the same to noodles such as boiled noodles, steamed noodles, instant noodles, can improve loosening properties without deteriorating flavor or taste, and a manufacturing method therefor.SOLUTION: There is provided a binding inhibitor for noodles containing heated water extract of rice bran as an active ingredient. It is preferable that the heated water extract is extracted with heated water at 65°C or more for 1 min. or that the heated water extract is extracted with heated water having pH adjusted to 6 to 12.SELECTED DRAWING: None
Inventors:
Takayashi Takayasu
Mizuki Oi
Mizuki Oi
Application Number:
JP2017018617A
Publication Date:
June 16, 2021
Filing Date:
February 03, 2017
Export Citation:
Assignee:
Oriental Yeast Industry Co., Ltd.
International Classes:
A23L7/109; A23L7/10
Domestic Patent References:
| JP2007195446A | ||||
| JP6121647A | ||||
| JP2004520058A | ||||
| JP2012235746A | ||||
| JP8038083A |
Foreign References:
| WO2004056216A1 | ||||
| KR1020050092018A |
Other References:
日本調理科学会誌,2016年,49(5),pp.297-302
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Yoshihiro Nagare
Naoko Matsuda