Title:
酪農調合物及びその製法
Document Type and Number:
Japanese Patent JP6932815
Kind Code:
B2
Abstract:
The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
Inventors:
Ur-Lehman, Shakir
Dunker, John M
Macro ski, michael jay
Gomez, Timothy Jay
Segan, Richard Jay
Dunker, John M
Macro ski, michael jay
Gomez, Timothy Jay
Segan, Richard Jay
Application Number:
JP2020096094A
Publication Date:
September 08, 2021
Filing Date:
June 02, 2020
Export Citation:
Assignee:
Select Milk Producers, Inc.
International Classes:
A23C9/142; A23C9/00; A23C9/12; A23C9/14; A23C9/15; A23G3/00; A23G3/34; A23G9/00; B01D63/08; B01D65/08
Domestic Patent References:
| JP2005525116A | ||||
| JP2005537011A |
Attorney, Agent or Firm:
Sonoda/Kobayashi Patent Business Corporation