Title:
ほうじ茶の製造方法及び該製造方法で得られるほうじ茶
Document Type and Number:
Japanese Patent JP6948636
Kind Code:
B2
Abstract:
To maintain or improve the appearance of toasted tea and further improve a flavor and/or an aroma of it.SOLUTION: A method for producing toasted tea has a toasting step for toasting by superheated steam and thus can maintain or improve the appearance of toasted tea and further improve a flavor and/or an aroma of it.SELECTED DRAWING: None
Inventors:
Tetsuya Sasaki
Toshiki Enomoto
Michihata Toshihide
Toshiki Enomoto
Michihata Toshihide
Application Number:
JP2018000364A
Publication Date:
October 13, 2021
Filing Date:
January 05, 2018
Export Citation:
Assignee:
Ishikawa Public University Corporation
Ishikawa Prefecture
Ishikawa Prefecture
International Classes:
A23F3/06
Domestic Patent References:
| JP2012097042A | ||||
| JP53006495A | ||||
| JP2013244007A | ||||
| JP61119140A | ||||
| JP2008005762A | ||||
| JP2006081463A | ||||
| JP2017020780A | ||||
| JP2016214166A | ||||
| JP2004041170A |
Other References:
笹木哲也ほか,金沢の伝統食品「棒茶」の香気成分,におい・かおり環境学会誌, 2015, vol.46, no.2, p.133-140
生産効率の向上と新しい製品を提供できる加工技術,「農業新技術2014」の選定候補技術(研究成果), 2014
生産効率の向上と新しい製品を提供できる加工技術,「農業新技術2014」の選定候補技術(研究成果), 2014
Attorney, Agent or Firm:
Takashi Shoji
Yuriko Shinobu
Takuya Osugi
Yuriko Shinobu
Takuya Osugi