Title:
パンの保管システム
Document Type and Number:
Japanese Patent JP7294692
Kind Code:
B2
Abstract:
To provide a system for keeping a flavor of a food product, and preserving a food product with sanitation, with a simple handling method.SOLUTION: The invention relates to a food preservation system, the system comprises: a preservation part 1 for preserving bread F; and a control part 2 for controlling an environment in the preservation part 1. The preservation part 1 comprises: an air supply part 11 for taking air from an external part of the preservation part 1; an air discharge part 12 discharging air in the food product preservation part. The control part 2 comprises an air control part 21 controlling an air flow of air in the preservation part 1, and the air supply part 11 and the air discharge part 12 are coupled through the air control part 21, in the food preservation system.SELECTED DRAWING: Figure 1
Inventors:
Saburo Aonuma
Application Number:
JP2021104914A
Publication Date:
June 20, 2023
Filing Date:
June 24, 2021
Export Citation:
Assignee:
Sataco Co., Ltd.
International Classes:
A23L3/00; A21D15/00
Domestic Patent References:
| JP2003334050A | ||||
| JP52130548U | ||||
| JP2016512952A | ||||
| JP4346774A | ||||
| JP51128461A |
Foreign References:
| CN211933732U | ||||
| CN1721792A |
Attorney, Agent or Firm:
Tomoko Tsujita