Title:
涙液分泌能・涙液安定性を改善するための飲食品または製剤
Document Type and Number:
Japanese Patent JP7336105
Kind Code:
B2
Abstract:
The present invention provides a food/drink item or preparation for improving tear secretion performance/tear stability, a water-soluble indigestible component having been added to the food/drink item or preparation. This food/drink item or preparation can be used to prevent or mitigate dry eye.
Inventors:
Kazuo Tsubota
Mitsuharu Matsumoto
Mitsuharu Matsumoto
Application Number:
JP2022123087A
Publication Date:
August 31, 2023
Filing Date:
August 02, 2022
Export Citation:
Assignee:
Kyodo Dairy Co., Ltd.
Keio University
Keio University
International Classes:
A23L33/135; A23L33/125; A61K31/7016; A61K31/702; A61K31/7032; A61K31/736; A61P27/04
Domestic Patent References:
| JP2002265671A | ||||
| JP2007513952A |
Foreign References:
| CN105311042A | ||||
| WO2005042026A1 |
Attorney, Agent or Firm:
Osamu Yamamoto
Toru Miyamae
Toru Miyamae