Document Type and Number:
Japanese Patent JPH0126659
Kind Code:
B2
Abstract:
@ A method of producing filling-containing baked bread is provided. A dough sheet having layers of fats and oils therein is formed, cut to desired dimensions, wound, and baked to form bread having flexible layers therein into which filling is introduced through a pipe. The introduction of filling is effected by inserting the pipe along the axis of the baked bread, so that the tip of the pipe can easily enter into thin cavities formed by expanded gaseous material when baking the wound dough sheet, without damaging the shape of the bread and without clogging the tip of the pipe with crumbs, whereby filling material containing solids, or filling material consisting only of solids, may be introduced into the baked bread.
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Inventors:
HAYASHI TORAHIKO
Application Number:
JP3484785A
Publication Date:
May 24, 1989
Filing Date:
February 24, 1985
Export Citation:
Assignee:
RHEON AUTOMATIC MACHINERY CO
International Classes:
A21D8/00; A21C9/06; A21C9/08; A21C15/00; A21D13/00; A21D15/00
Next Patent: JPH0126660