Document Type and Number:
Japanese Patent JPH0153027
Kind Code:
B2
Abstract:
A process for the preparation of instant-cooking alimentary paste, mainly of the type based on cereal flours or other flours, characterized in that it comprises the following steps: (a) the carrying out of a vaporization treatment, using steam at a temperature of less than 100 DEG C., at atmospheric pressure, on a paste coming from the extrusion stage and having a moisture content of between 25% and 35%; (b) the humidification of the paste treated as stated until its moisture content is approximately from 40% to 55%; (c) allowing the paste humidified in this way to stand; (d) the carrying out of a vaporization treatment of the paste allowed to stand as under (c) above with steam at a temperature of less than 100 DEG C., at atmospheric pressure.
Inventors:
ENNIO BURAIBANTEI
Application Number:
JP3445681A
Publication Date:
November 10, 1989
Filing Date:
March 10, 1981
Export Citation:
Assignee:
DOTSUTO INGU ENME JI BURAIBANTEI E CO SPA
International Classes:
A23L7/113; A23L7/109
Next Patent: JPH0153028