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Document Type and Number:
Japanese Patent JPH0472494
Kind Code:
B2
More Like This:
WO/2022/195566DAIRY AND MEAT ANALOGUES CONTAINING EUGLENA-DERIVED COMPONENTS
JPH03502407[Title of the Invention] Emulsion foodstuffs containing hemicellulose
JP4249491Cheese and other dairy products and how to make them
Inventors:
SOEDA TAKAHIKO
TOSHIMA MASAO
Application Number:
JP5620584A
Publication Date:
November 18, 1992
Filing Date:
March 26, 1984
Export Citation:
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Assignee:
AJINOMOTO KK
JENERARU FUUZU CORP
International Classes:
A23C20/00; A23C19/055; A23L15/00



 
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