Document Type and Number:
Japanese Patent JPH0579078
Kind Code:
B2
Abstract:
A method for producing a novel yeast and mold inhibiting products (FIC) from a Lactobacillus, particularly a Lactobacillus casei having the yeast and mold producing characteristics of Lactobacillus casei var. rhamnosus NRRL-B-15972 is described. The products (FIC) are particularly useful in retarding yeast and mold growth in foods and other materials in need thereof.
Inventors:
PIITAA EI BANDENBAAGU
SUTEFUEN DABURYU KINGU
SUTEFUEN DABURYU KINGU
Application Number:
JP16485588A
Publication Date:
November 01, 1993
Filing Date:
July 01, 1988
Export Citation:
Assignee:
INDOPUKO INC
International Classes:
A01N1/00; A01N63/02; A21D15/00; A23B7/10; A23C9/123; A23C19/06; A23C19/10; A23C19/11; A23D9/06; A01N3/00; A23K3/00; A23L3/34; A23L3/3463; A23L3/3472; A23L3/3571; C07G99/00; C12N1/20; C12P1/04; C12Q1/18; C12R1/245; C12R1/80; (IPC1-7): C07G17/00; A01N1/00; A01N3/00; A01N63/02; A23L3/3463; C12P1/04
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