Document Type and Number:
Japanese Patent JPH0582182
Kind Code:
B2
Abstract:
There is provided a process for producing retort bean curds. An aqueous solution of soybean milk or soybean protein extract is added thereto calcium sulfate or magnesium chloride, an aqueous solution of polyoxyethylene sorbitan fatty acid ester of above HLB-14 and an aqueous solution of cane sugar fatty acid ester, the resulting mixture is placed into a heat-resisting synthetic resin mold container and the content of the container is subjected to retort treatment.
Inventors:
SENGOKU KOJI
NAGATOME YOSHIAKI
NAGATOME YOSHIAKI
Application Number:
JP9789786A
Publication Date:
November 17, 1993
Filing Date:
April 30, 1986
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L11/00; A23C20/02; (IPC1-7): A23L1/20
Next Patent: ＣＡＴＶ線路増幅器用の周波数特性調整回路