Title:
【発明の名称】電子レンジによるスポンジケーキの調理法
Document Type and Number:
Japanese Patent JPH0771445
Kind Code:
B2
Inventors:
Machiko Chiba
Application Number:
JP30915791A
Publication Date:
August 02, 1995
Filing Date:
November 25, 1991
Export Citation:
Assignee:
Machiko Chiba Cooking Studio Co., Ltd.
International Classes:
A21D8/06; A21D13/08; (IPC1-7): A21D8/06; A21D13/08
Domestic Patent References:
JP2215415A |
Attorney, Agent or Firm:
Bunji Kamata (2 outside)
Next Patent: 農水産物及び農水産加工品などの冷凍保存方法